A book of veggie burger how to, featuring recipes with internationally inspired ingredient combinations. 

I liked that an entire book was devoted to veggie burgers. I love veggie burgers, and make some versions two or three times a month. 

There were a few good recipes which I will try, including the Saffron Freekah Burger,  and the Musrhoom Egg burger.

I did not like that the recipes all seem to require pan frying. Also, there were not a lot of recipes, and many of the ingredients I regularly use to make veggie burgers did not appear in this book. Also, the photographs looked so dark, which might heighten the appearance of umami, but to me indicated uncleanliness.