Member Reviews
Leonie M, Reviewer
This book is great for lovers of asian food. There are many “basics” that I loved - oils, pickled vegetables and different sauces and dressings (I’m really bad at salad dressings, so I appreciate these). I’m not 100% sure, but I think there were pictures of (almost) every dish and there were also metric conversion charts. So helpful! I’d recommend this book. |
Mariola S, Librarian
Great food book for Asian recipe lovers. Plenty of recipes and information on healthy foods, oils, dressings salads and curries. Recipes are easy to make and complemented with pretty photos. I love Kimchi and I think this book will be for purchase upon release. |
