As a vegan I absolutely love cooking my own plant based foods, so I was curious about The recepies in The Mindful Kitchen. Thank you to the publisher and Netgalley for the ARC. I enjoyed the book and the useful hints contained in it, for example the zero waste recepies for making my own veggie stock from left over veg and also love how simplified the recepies was for preserving my own lemons. The book also contains recepies for homemade hummus, pizza, tabblouh etc., Also the pictures in the book are beautiful, I will be buying the hard copy when it’s published.
Brenda P, Reviewer
