This was an inspirational and well written book about bento. I liked the layout, the sections and there was plenty of interesting recipes.

⭐⭐⭐⭐⭐
I love this book! The pictures are beautiful and makes me hungry! I love bento boxes and it was something I really enjoyed while riding trains in Japan. This book has great recipes and I can't wait to make them! I received a free digital copy of this book from NetGalley in exchange for my honest review

There is something wonderfully inspiring about this cookbook. Everything is laid out in easy to understand steps and the pictures are absolutely breathtaking. It is laid out in sections so that you can easily find the type of bento you would like to make and the sides have a quick reference to the pages that are relevant. There are even hints and tips to make the lunch-making process smoother, which I very much appreciate.

This is a cookbook made for my shelf.

Unfortunately, I didn't make any of the recipes because every recipes has a crazy number of ingredients (especially considering that each recipe is just one part of the bento.....). That being said, the recipes sounded very yummy and the pictures of the food had me salivating! I was also disappointed at how few fish-based recipes were in the book, I assume as an attempt to appeal to a more Western audience?

I own the original of this book. This is an updated copy. It is beautiful. The photography has improved drastically. The layout is similar but reads easier. The recipes are still wonderful. I regularly take bento to work for lunch and get envious looks from coworkers. The chicken teriyaki bento is one of my favorites. I also really like the Onigiri Bento. The recipes are easy to follow and most of the ingredients you can find at your regular grocery store.

I received this as an ARC in return for an honest review. Thank you to NetGalley, the publisher, and the author for allowing me to read this title.

Love bento boxes — lots of fun recipes here, though I hoped for more unusual ideas and fewer recipes that were just about assembly of ingredients.

My brother introduced me to bento (Japanese lunch boxes) at his fave sushi place. I loved every ingredient and recall the day with joy.

So I was thrilled to receive an ARC for BENTO! Its beautiful color photos and 100 tasty recipes including mains and sides made me swoon. They are nutritious, easy to make and so lovely to eat.

You’ll also learn about box types and accessories, pantry stocking, and quick prep methods. A delightful collection offered by Yuko and Noriko of japanesecooking101.com.

5 of 5 Stars

Pub Date 01 Sep 2020

Thanks to Quarto Publishing Group - Race Point Publishing, and NetGalley for the review copy. Opinions are mine.

#Bento #NetGalley

An excellent introduction to Bento - This book is informative and filled with tasty recipes. Thanks to the publisher for providing me with an advance copy.

Despite the fact that I will probably never make most of the things in this book, I can acknowledge that it is very well put together. I loved the general concept and explanation of the history and nature of bento boxes. I will absolutely put the concept into use, but with my own style of recipes.

The recipes in this book were thorough, fitting for the style, and well-paired with side dishes. The best extra bit was definitely the tips on how to prep ahead and make packing a bento lunch even easier.

This is my first Bento recipe book. On my return to my hospital placement I am expecting to have little use of microwaves so was hoping to get some inspiration of room temperature food from this recipe book.

The introduction is important and enjoyable, including an introduction on what bento is, the containers you can use to pack it, and vitally, the key, wonderful, Japanese ingredients that may be unfamiliar to many of us.

The best aspect of this book are the sauce recipes which seem quick and fairly straightforward. What isn't straightforward are most of the recipes - unfortunately they don't seem to be simple or that easy. The side dishes at the end look very useful and I've enjoyed trying a few out.

I found this book a little light on photos, and the photos present weren't captioned which resulted in some guesswork. The main thing I struggled with I think is the clear Japanese - American mash up of cuisine. Being British, corn chowder bento is not at the top of my list!
3 stars for the first use of the word bukkake that I've seen in a recipe book context

I have collected a number of bento cookbooks over the years so it takes a lot to impress me. Imagine my surprise at the thoroughness and thoughtfulness this book! It's truly an inspired bible of all things bento from the classics to contemporary with palatable conversions for every level of cook and any spectrum of prior knowledge. I was hooked from the tamagoyaki. I was inspired by the yakiniku bento. And I stayed for the holiday themed bentos. I would have preferred a low carb chapter to a vegan one but that's a matter of personal preference. The variety of options here are plentiful and that's what matters most for bento construction! This is a cookbook I look forward to owning in hardcopy.

Some really interesting recipes. Very clear explanations and a great mix of classics with westernised versions to keep everyone happy. I am looking forward to dipping in for lunch ideas once I can get back to the office and not working from home!

A straight forward guide to bento. I feel this is one of the best books I’ve read on the subject because of how detailed the information is and how it is laid out. The ease in explanations makes the subject approachable and being able to take those building blocks to make a whole meal to taste is appealing. I‘ll probably end up buying a copy because it’s an excellent resource for a cuisine that most people think is out of their reach.

Now I need to get a bento box, I feel I can get excited about lunch again. The photos are very inspiring and the recipes are easy enough.

I've always been attracted to the concept of the bento – a one-size-fits-all, handy lunchbox with a full, balanced meal in it. So it's a little disappointing that this book puts me, a very average at best chef, right off the idea of making and packing one. You need at least one special ingredient in every recipe here (I know, I know – mirin is hardly "special"), but to get on board with the concept fully you have to treat your protein (and I did know how to grill a mackerel, thanks), treat your rice, and dilly-dally with your vegetables. So however often the creators of this visually attractive, scientifically-laid-out book say it's an easy thing to do last thing at night or first thing in the morning, bento will remain a craft that's beyond me. Especially as my copy seemed to repeat the same images over and over again, and let you guess what things were. I guess my beef might be against the whole bento idea, in that it's not as simple, slapdash and throwaway as it might need to be, but I didn't find this "first kill your dried fish flakes" book nearly as friendly or reassuring as I needed. But at least it taught me that bukkake didn't need three different doses of gentlemen's relish. One and a half stars.

This is a great little book that is easy to follow in terms of recipes and is well divided so that it is easy to dip in and out of. I am no great cook but the instructions were simple and, those that I have tried so far, produce some good results.
The photographs in the book are well taken and give a great idea of what the food will look like - my only complaint that there were side boxes of salads etc and I would have like to have know what was in the salad etc.. Overall a great reference book for those getting into or that want an easy to follow book on Bento.

Great cookbook, even for a bento beginner like me. The recipes are very doable and even just flipping through you can get good inspiration for packing a bento. I like that there are Western-style foods as well to get you started on the idea of packing a bento with foods you might already be familiar with while you steadily incorporate the Japanese recipes into your repertoire. Also glad there was a vegan section at the end!

Bento starts by giving the history of bento boxes in Japan and reasons for their continued popularity. I remember being fascinated by bento boxes in the 1980s as I had become fascinated with Japanese products and culture. When we visited Japan a few years ago, I loved ordering lunch bento boxes and buying bento boxes from their department stores. The many different items in small portions made it possible to taste different things and to switch tastes. I'd seen photos of bento boxes that people would prepare for their children but it looked complicated and time consuming. So, I found Yuko and Noriko's practical advice very helpful and encouraging.

Remember to avoid temperatures 40 to 140F. When packing leftovers reheat them in the morning to freshen the food and kill bacteria. Allow the food to cool completely before closing the lid. Try adding natural antibiotics like salt, vinegar, ginger, or seasoned or marinated vegetable dishes.

Their tips on packing attractively help establish a method. Use healthy edibles like lettuce to compartmentalize food. Pack tightly with no space for the food to move around - use small vegetables to fill the spaces. Eat the rainbow and pack with contrasting colors. Vegetable sticks and salads that are prepared for the bento can be served during breakfast to encourage us to eat healthy.

Yuko and Noriko include recipes for different types of dashi, rice, tamagoyaki (my favorite egg dish!), noritama furikake (egg and roasted seaweed seasoning), as well as popular and delicious bento dishes. These include but are not limited to: Chicken Teriyaki Bento, Beef Roll-up Bento, Tsukune (Ground Chicken) Bento, Grilled Mackerel Bento, Beef Shigureni Bento, Sukiyaki Bento, Salmon Teriyaki Bento, Pork Shogayaki Bento, Sushi Burrito Bento, Onigiri Bento, Sushi Roll Bento, Spam Musubi Bento, Inari Sushi Bento, Yaki Onigiri Bento, Shrimp Avocado Pasta Salad Bento, Cold Somen Nuodle Bento, Yakiniku Bento, Tonkatsu Sandwich Bento, Chicken Nuggets Bento, Sweet and Sour Meatballs Bento, Okonomiyaki Bento, Chicken Karaage Bento, Omurice Bento, Oyakodon Bento.

Our family was particularly happy with the Vegan Bento recipes: Tofu Steak Salad Bento, Falafel Bento, Vegetable Miso Soup Bento, Spaghetti with Lima Beans and Cabbage Bento, Tofu Poke Bento and Hijiki Gohan Bento. There are fun bento boxes that are geared towards special occasions like the 1st day of school, Valentine's Day, Halloween, Birthdays, etc.

Since I do most of the cooking, I was very happy with the recipes for the small cold vegetable dishes. The recipes are simple and I prepare a batch for the week and just add them to our meals to increase our veggie intake. I especially loved the Daikon & Carrot Nimono, Miso Eggplant and Shishito Peppers, Broccoli Namul, Sauteed Green Beans, Carrot Kinipira, Carrot Namul, Pickled Daikon Radish, and Fresh Fruits Jelly.

Overall, this is a useful book for those who are looking to up their lunch game. We don't have children to cook for so I can only imagine how cheering it would be for a child to have a bento box for lunch. I know my husband and I enjoy them.

Such an informative book!

Bento gives some background on bento lunches and Japanese culture as well as some tips and tricks on making delicious and nutritious Bento for you and your kids. Everything is broken down and explained so even if you're not familiar with Japanese cooking, you will get a good understanding of it.

I love how there are sections for vegan recipes and 10-minute recipes. This book is really for everyone with an interest in making Bento.

*Thanks to NetGalley and the publishers for providing me with a complimentary eARC for review purposes*

A fun and interesting introduction to Bento. I love seeing others creations and this book has given me the tools I need to give it a try myself.
I loved the pictures and just wish there were more of them.