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book cover for 12 Bones Smokehouse

12 Bones Smokehouse

An Updated Edition with More Barbecue Recipes from Asheville, NC

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Pub Date 16 Oct 2018 | Archive Date 14 Nov 2018


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Description

Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. 

In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including:

  • 12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness;
  • more sides than you could possibly finish
  • pies, cookies, and even a cake or two to satisfy any sweet tooth
  • and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!
Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.

Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry...


Marketing Plan

Key Campaign Activity
•            Aggressive local media outreach to NC radio, television, newspapers and magazines
 
Pre-publication:
•            Long lead national media and local NC media outreach to food and lifestyle media
•            Marketing materials (recipe cards, bookmarks, etc) created for restaurant to use in weeks leading up to on-sale
•            Cross promotion with restaurant social platforms
 
Trade:
•            Submit for review in Publishers Weekly, Shelf Awareness, Booklist and Foreword Reviews
•            Display at BEA/BookCon
 
School/Library:
•            Submit for review in Library Journal
•            Display at ALA Annual and Midwinter Conferences
 
Consumer:
•            Launch event at Malaprops and at restaurant
•            Goodreads giveaway 
•            Promotion on Quarto Cooks
•            Submit for James Beard and IACP Cookbook Awards
 
Publicity/Media:
•            Magazine: Food & Wine, Martha Stewart Living, Vogue, bon appetit, Gather Journal, Saveur, Edible, Sweet Paul, Real Simple, People, Rachael Ray Every Day, Good Housekeeping, Parade, Women’s World, Cherry Bombe, O The Oprah Magazine, Cooking Light, Martha Stewart Living, Fine Cooking, Newsweek, The Week, Food Network Magazine, Family Circle, Edible Asheville, Edible Raleigh, Garden and Gun
•            Newspaper: The New York Times, Raleigh News and Observer, Wall Street Journal, Washington Post, The Boston Globe, Los Angeles Times, Philadelphia Inquirer, AM New York, Austin American Statesman, Pittsburgh Post Gazette, Chicago Tribune, food editors from top 25 regional newspapers
•            Online: Epicurious, bon appetit Healthyish, Eater, Buzzfeed, Food52, Huffington Post, Eat Your Books, Tastebook, Cooking with Amy, Delish, The Kitchn,  Design Sponge, Food Republic,
•            Radio: NPR The Salt, NPR The Splendid Table, The Level Teaspoon,  WNYC Leonard Lopate

Key Campaign Activity
•            Aggressive local media outreach to NC radio, television, newspapers and magazines
 
Pre-publication:
• Long lead national media and local NC media outreach...


Available Editions

EDITION Other Format
ISBN 9780760362693
PRICE US$30.00 (USD)
PAGES 224

Average rating from 29 members


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