Cover Image: New Classics

New Classics

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Member Reviews

Absolutely lovely addition to my kitchen bookshelf. The recipes are great and the book is beautifully printed. Yes, printed as I went and bought a copy as I found the formatting of the Kindle version so poor. Tested recipes that you can trust to impress, what more could you ask for?

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This is an interesting introduction to Marcus Wareing but the recipes weren't for me unfortunately. I'd get it for a friend as they like the recipes shown.

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Definitely interested in checking out the full book.

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Only a 6-page sampler so it is difficult to assess the whole book but the recipes given look mouth-watering and well explained, will definitely have a look in the bookshop to check if the other recipes are all enticing as the three examples given. A good sampler, will be checking for more...

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Another great cookbook with great recipes. Made me feel very hungry going through this book!. Will buy the book as easier to use the real book when cooking. Thank you.

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I enjoyed this book, lots of recipes to try, particularly like the quicker meals, ideal for after work, but lots to try on lazy weekends too!

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In my opinion, you couldn’t really tell anything from this sampler. Would need the whole book to actually review anything

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Unfortunately i am unable to open this sample on any of my devises

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This is a sampler of 3 recipes. I am unable to give a review due to the fact that it is too short for me to give an unbiased opinion. The photos were a good quality.

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The sample is probably a little too small for me to make a recommendation based on what I have seen, but the three recipes here looked good and well thought out. I'd be interested in seeing more.

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Unable to open my sample on any of my devices. However, I have Marcus' other cookbook and he has interesting flavours with recepies that are achieveable for the home cook.

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Nice cookbook from one of nation's best chefs. I really enjoyed looking thorough the pages, recipes are well thought out and I am looking forward to trying some of them.

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I really enjoy Marcus Wareing's style of writing, and his recipes are great. But with only the three recipes in this sampler I cannot test enough recipes to honestly say I recommend this book or not, hence the three stars. However, the three recipes showcase interesting and unusual combinations - (ginger and fig in the cheesecake, baked feta, and burnt pear with a slowed cooked belly) and make me want to get the book to try out more of the recipes.

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These recipes are of the more useful style, being of foods that you would actually cook for yourself, a practical go to cookery book that I would happily buy, but was pleased to review a copy courtesy of net galley

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Unable to make a real impression since this is just a taster.

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sadly this format won't open in anything I have - it was supposed to be sent as a Kindle file but arrived in an unrecognised format. Sad. I assume the recipes are as exciting as Marcus on the telly, so I have given it four stars in any case.

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A taster of Marcus Waring’s new recipe book. Enough to make me want to go out and buy it. Not too chefy, the recipes should be achievable for most good home cooks.

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Unable to review this as I could not read the format but having looked in the bookshop, this looks fantastic - as ever by this chef.

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Fab cookbook. Delicious receipts with beautiful pictures and easy to follow steps.

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Only able to download 1 recipe, but I like Marcus Wareing"s style of cooking so would consider buying this

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