The basic 'recipe' / rules for successful 'food' business are same as that given in any other business management / startup company book. That's not new. But the author's hands-on experience in the food industry provides the reader many great real-life examples of problem-solving, initiative and product management.

Thanks to Netgalley and respective publisher for sending copy for me.

Excellent book for Business associates.
Comprehensive, detail research and deeply analysis merely involved.
It was hard read for me, As I'm not a Business kind of guy.
But, I understands every points mentioned and How one can run along with assessments of business.