I loved the concept of this book. I liked the basicness of the recipes and the accepting of the use of tins. However, it may as well have been a book telling you how to use a blender. I would have been really disappointing if I had purchased this.

This book is slightly different to Jack’s other books, it’s not a budget book for one and is slightly more luxurious. Many of the recipes remind me of stuff my mum made when I was a kid when she was short on time, but big on love and experimentation with slightly unusual combinations. I’m not ashamed to say that I made the Marmite, peanut butter and honey popcorn pretty much right after I read the recipe. All the food in this book sounds amazing, I will be trying more recipes.