
Member Reviews

I love a good savory pie. Probably more than a sweet pie. This book take my love to new extreme levels! So many different hand pies and tarts. I can’t wait to try to work my way through this book! I do wish there were more pictures.

Interesting recipes that will increase the variety in your meals. The biggest flaw is that instructions for freezing or making ahead should have been included

Time to get cooking!
"Savory Dinner Pies" by Ken Haedrich is a beautiful cookbook with over 80 recipes. Ken shows the reader how to make exquisite one dish dinners. Pies on the family dinner table is becoming a lost art. We live in a world of "grab and go" food with frozen entrees, but have you ever made homemade pie for your family? Ken demonstrates strategies on picking the right cooking tools, techniques and tricks of the trade for making easy meals. These pies are perfect for family gatherings, work luncheons, even "to go" snack tarts.
This book not only features pie dough recipes, it is filled with pastries, empanadas, pot pies, family meat pies, turn overs, pizza, quiche, tarts, strudels, and cobblers.
My mom was a an extraordinary pie cook. Not only were her pies delicious, they looked gorgeous. She was a master at creating family togetherness. Her main ingredient was love. Try as I may I have not been able to replicate her pies. This book brings back great memories and inspires me to try pie baking again. I can't wait to buy my copy when it's published on January 18, 2022.
Thank you NetGalley, Ken Haedrich and Quarto Publishing Group - Harvard Common Press for allowing me to review this wonderful cookbook full of culinary delights!

Really impressed with this beautifully photographed book, full of interesting and unique dinner pie recipes. Thank you to NetGalley and Quartro Publishing Group for the advanced reader copy. Looking forward to livening up my dinner table with some new ideas!