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Description
Can a village be inherently evil?
Welcome to Brunswick NY, Population 4,941.
On the surface, this sleepy hamlet comes alive in the autumn with picturesque apple orchards, haunted corn mazes, laden pumpkin patches and holiday hay rides. During a snowy Halloween, a young William Willowsby must battle evil forces that have been shielded by the locals for generations. On the outskirts of the town is the abandoned Forest Park Cemetery. All things wicked seem to revolve around the old graveyard. A rarely seen homunculus serves an evil task master. Together they weave a wicked web that attempts to snare the youth of the hamlet. A creepy graveyard, a spooky schoolhouse, an abandoned mortuary and a member of his own family will leave you simply sleepless.
Can a village be inherently evil?
Welcome to Brunswick NY, Population 4,941.
On the surface, this sleepy hamlet comes alive in the autumn with picturesque apple orchards, haunted corn mazes...
On the surface, this sleepy hamlet comes alive in the autumn with picturesque apple orchards, haunted corn mazes, laden pumpkin patches and holiday hay rides. During a snowy Halloween, a young William Willowsby must battle evil forces that have been shielded by the locals for generations. On the outskirts of the town is the abandoned Forest Park Cemetery. All things wicked seem to revolve around the old graveyard. A rarely seen homunculus serves an evil task master. Together they weave a wicked web that attempts to snare the youth of the hamlet. A creepy graveyard, a spooky schoolhouse, an abandoned mortuary and a member of his own family will leave you simply sleepless.
A Note From the Publisher
David Ruggerio is a celebrity chef. He honed his skills in France at such legendary restaurants as Le Chanteclair, Moulin de Mougins, and Les Pres d'Eugenie. He was honored by Robert Mondavi in 1995 as a one of the best chefs in America. David hosted two television series, PBS’s “Little Italy with David Ruggerio,” and Food Network’s “Ruggerio to Go.” He has also written two acclaimed cookbooks, “Little Italy with David Ruggerio,” and “David Ruggerio’s Italian Kitchen.”
David Ruggerio is a celebrity chef. He honed his skills in France at such legendary restaurants as Le Chanteclair, Moulin de Mougins, and Les Pres d'Eugenie. He was honored by Robert Mondavi in...
David Ruggerio is a celebrity chef. He honed his skills in France at such legendary restaurants as Le Chanteclair, Moulin de Mougins, and Les Pres d'Eugenie. He was honored by Robert Mondavi in 1995 as a one of the best chefs in America. David hosted two television series, PBS’s “Little Italy with David Ruggerio,” and Food Network’s “Ruggerio to Go.” He has also written two acclaimed cookbooks, “Little Italy with David Ruggerio,” and “David Ruggerio’s Italian Kitchen.”
Advance Praise
“Replete with tinges of Supernatural and Stranger Things, it brings to mind what you might get if director Tim Burton wrote horror novels!” —Manhattan Book Review
“A sinister…slice of Halloween horror fiction featuring a hearty bunch of heroes.” —Kirkus Reviews
“Replete with tinges of Supernatural and Stranger Things, it brings to mind what you might get if director Tim Burton wrote horror novels!” —Manhattan Book Review
“Replete with tinges of Supernatural and Stranger Things, it brings to mind what you might get if director Tim Burton wrote horror novels!” —Manhattan Book Review
“A sinister…slice of Halloween horror fiction featuring a hearty bunch of heroes.” —Kirkus Reviews