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Ingredient

Unveiling the Essential Elements of Food

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Pub Date 20 Oct 2016 | Archive Date 18 Jan 2018

HarperCollins UK, 4th Estate | William Collins

Description

There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.

There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are...

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Available Editions

EDITION Ebook
ISBN 9780008179168
PRICE £14.99 (GBP)

Additional Information