The knowledge that I can safely and deliciously eat cookie dough is a game changer. I'm already planning how to use this at parties I throw, or dinners I attend. It's easy to make and something that will definately stick in the minds of those who try it. I liked the different suggestions for how to use the dough in desserts or cakes. So many options! Get this book, try the recipes! A bunch of them don't even need to be refridgerated! I'm going to make a batch for a treat when camping next week. What a cool book!

This is such a brilliant book and perfect for a family member who loves sweet treats. There are easy to follow instructions and explainations.

You Guys! I was JUST having a conversation with a friend about the pain between just eating cookie dough and avoiding it because... well, salmonella. If I'm honest, I will still eat some every time--I guess that I just like to live a little dangerously. ;] As you can imagine, then, that when I saw that this book was coming out I was excited!

How delicious! Cookie dough that you are meant to eat... and never bake! I cannot wait to try out more of the recipes! "Prepare your hearts"--that is directed towards my room mates, because they will be two more of my guinea pigs.

This book has a lot of information about how to make cookies dough that you can safely eat. I appreciate that Hops explains her passions and the process she has gone through in order to create Unbaked. And, let's be real, the photos only make you crave the cookie dough. Excellent work!