OMG a cookbook that just lets you cook stuff on the hob!! Just what I need at times when you don't want the oven on making it far too hot in the kitchen.

The book is divided into 8 chapters and an introduction:
- lunch & brunch
- quick dinners
- weekend food
- budget wonders
- a low simmer
- midweek crowd pleasers
- sweet hob
- simple sides

The introduction provides details on the pans you will need to use and the ingredients you would have in your cupboards.

Each recipe is accompanied by a full-colour photograph, simple instructions that have metric measurements for the ingredients.

I love the recipes, they look so easy to make and very appetizing- there are plenty of recipes to chose from! It's also surprising to see in the sweet section that you can make brownies and in the midweek crowd-pleasers it shows you how to make lasagne(ish).

This is certainly a book that I would add to my cookery book collection.

I am always looking for a new cookbook so this one is a pleasant surprise. The author’s recipes are ones I already make for my family but with different ingredients so I am excited to try these. Also, like that she offers meat, vegetarian options, and using staples already in my pantry and fridge. Thank you to NetGalley, the publisher, and author for a gifted copy. This is my honest review.