This is a wonderful guide to fermentation with an attractive layout and lots of photos. There's a nice variety of topics and easy to follow instructions.

Great resource for anyone interested in learning more about fermentation. Plenty of clear guidance with photos to get you started. Some fun recipes to try as well.

A great introduction to all types of home fermentation. Lewin covers everything from sauerkraut to sourdough, with recipes and the science behind fermentation. Plenty of step-by-step photos to accompany the recipes. Good for beginners and anyone wanting to try a new type of fermenting.

I've been a fan of fermenting foods for a while, and this book has it all; I loved reading Real Food Fermentation!

Sections include Sauerkraut and Beyond; Dairy; Fermented Fruit Condiments; Fermented Beverages; and Sourdough. I relished reading the science alongside detailed recipes and tips.

A superb book for anyone wanting to start their fermentation journey!

[I received a copy of this book free from NetGalley in exchange for an honest review]