
Stuffed!
The Art of the Edible Vegetable Boat
by Marlena Kur
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Pub Date 17 Jul 2018 | Archive Date 14 Aug 2018
Quarto Publishing Group – Race Point Publishing | Race Point Publishing
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Description
Vegetable and fruit “boats” are a delicious and nutritious vessel for your meals. Stuffed! shows you how to stuff your favorite foods into most types of fruits and veggies. Each chapter is organized by vegetable, and you’ll love the clever combinations available.
You won’t believe the incredible flavor combinations for your avocado boats, eggplant boats, red pepper boats, and many more. Enjoy filling meals, know that there is no waste, and love that there are no dishes to clean when you’re done!
Author Marlena Kur is the recipe developer and stylist behind Zest My Lemon, the popular healthy eating Instagram and website.
Marketing Plan
Campaign Focus:
A collection of clever and creative recipes for those seeking vegetable-based mains, or parents looking to jazz up veggies for their kids.
Key Selling Points:
100 creative, clever, and visually-appealing recipes for veggie and fruit boats
Make easy, delicious and nutritious vessel meals any night of the week
Every meal is filling, recipes generate no waste, and there are no dishes to clean
Key Campaign Activity
Advance copy push to targeted food and parenting magazines
Feature push to targeted online food & family sites
Facebook/Instagram targeted ad campaign
Pre-publication:
Pre-order title promotion at author’s online platform, Instagram (191K)
Early advance giveaway promotion at author’s online verticals
Goodreads giveaway
Trade:
ARC to Library Journal, Publishers Weekly, Shelf Awareness
Retail:
eGalley available at NetGalley
Consumer:
Outreach to blogs for reviews, features, extracts: ATastyMess, Firstwefeast, LeitesCulinaria, TASTE
Book trailer at QuartoKnows
Publicity/Media:
Feature pitch to Better Homes & Gardens, Country Living, Good Housekeeping, Parade, Parents, Redbook, Woman’s Day, Cooking Light, EatingWell, Vegetarian Times, VegNews
Review copy push to food editors at top national newsprint, e.g., Atlanta Journal Constitution, Boston Globe, Chicago Tribune, Dallas Morning News, Denver Post, Detroit Free Press, Los Angeles Times, New York Times, Seattle Times, Star Tribune
Review copy push to top online food destinations, e.g., Buzzfeed, Brit + Co, CookingLight, Epicurious, FamilyCircle, TheFeedFeed, food52, HuffPost, theKitchn, RealSimple, SeriousEats, Tasting Table, Thrillist
Available Editions
EDITION | Other Format |
ISBN | 9781631064630 |
PRICE | US$25.00 (USD) |
PAGES | 176 |
Average rating from 62 members
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