Women are biologically different from men, so why follow the same dieting advice? This expanded, full-color edition of Keto: A Woman’s Guide—now including 35 recipes, 25 photos, and additional diagrams—presents in-depth insight into how the keto diet works with the female body, with easy-to-follow, realistic, and customizable strategies for achieving your...

Are you craving junk foods? Feeling sluggish and tired all the time? Fueling yourself on caffeine and sugar? Then it's time to incorporate some Energizing Superfood Juices and Smoothies​ into your day. Jump-start your body with superfoods in the form of juices, smoothies, and meals, with vegetables and fruits selected to coincide with fresh, delicious...

With this cookbook on their kitchen counters, home cooks can prepare delicious chicken suppers with confidence and ease. The spirit of this cookbook lies in author Stacie Billis’ light, funny, and instructional tone, which takes the intimidation factor out of working with chicken, whether breaking down a bird or roasting it whole. Each chapter is chock-full...

With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheese maker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the...

In the new Vintage Kitchen Mystery from the author of Breaking the Mould, when an over-amorous handyman is found murdered, Jaymie will have to use every tool at her disposal to nab the culprit . . .

“I have loved this series from the first book . . . it’s like returning to a favorite nook for a cup of tea. It will delight, entice, and drive a reader to...

Are you having a bad hair day? Whip out your whisk, snatch up your spoon, and prepare your palate.

Inside the pages of this cookbook are recipes that will bring you good cheer. Enjoy 160+ tasty recipes from Nancy J. Cohen’s popular Bad Hair Day cozy mystery series.

Included in this cookbook are excerpts, cooking tips, and anecdotes written by hairstylist...

ABOUT GOOD FOOD GRATITUDE

Good Food Gratitude is an engaging vegan lifestyle cookbook that also encourages people to change the way to perceive healthy food. Vegan Chef Hollan Hawaii teaches new culinary techniques and shares delicious new plant-based recipes for replacing favorite non-vegan dishes and shows how simple cooking and good health are not...

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.

Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most...

Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals...

An A-Z compendium of everything you need to know about coffee, from a champion barista.

Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.

With hundreds of entries on everything from...

Sophia loves going to the Farmers Market every week. There are lots of things to see and do, and when she meets up with her friends, she loves it even more.

In this easy-to-read and beautifully illustrated book, kids learn about how food grows and why buying local is important.

Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides...

Discover 55 delicious, super-easy keto casserole recipes that you’ll want to make over and over again.

Each recipe is specifically designed to stay within the keto diet guidelines and to satisfy your cravings, and boost your energy levels.

You'll find in this cookbook:

* Scrumptious casseroles for one that are under 6 g net carbs per meal

* Full-color...

Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favorite home recipes. Full-color photos of their own tattoos showcase their work in vivid detail. Recipes are easy to follow and range from guacamole and margaritas to guava-glazed ribs, from mom's quesadillas de Oaxaca to vegan...

Grazing is a term used to describe the consumption of tiny, frequent meals throughout the day, usually every three to four hours. This term, however, does not refer to eating snack foods constantly, but rather, consuming your daily calories and all your necessary nutrients over five or six small meals- instead of two or three large ones.

By grazing, you are...

For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider...