’The vegan Jamie Olivers.’ The Times

Save the Planet and Feel Amazing

BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone.

BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you...

For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider...

Queer Eye sensation and passionate cook Antoni Porowski is taking the world by storm. With a disarmingly fresh approach to food, Antoni inspires both newbies and knowledgeable cooks to get back into the kitchen.

Antoni's gorgeous debut cookbook brings together his trademark inclusive and accessible approach to food and a hundred of his all-time favourite...

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
 
Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened...

Sophia loves going to the Farmers Market every week. There are lots of things to see and do, and when she meets up with her friends, she loves it even more.

In this easy-to-read and beautifully illustrated book, kids learn about how food grows and why buying local is important.

Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favorite home recipes. Full-color photos of their own tattoos showcase their work in vivid detail. Recipes are easy to follow and range from guacamole and margaritas to guava-glazed ribs, from mom's quesadillas de Oaxaca to vegan...

Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides...

In their western Massachusetts-based restaurant Coco and The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused...

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is.

This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains...

Fans of Nadiya's easy and delicious recipes will love her latest cookbook, jam-packed with over 100 family-friendly recipes.

'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent, Twenty Best Cookbooks of 2018
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ABOUT GOOD FOOD GRATITUDE

Good Food Gratitude is an engaging vegan lifestyle cookbook that also encourages people to change the way to perceive healthy food. Vegan Chef Hollan Hawaii teaches new culinary techniques and shares delicious new plant-based recipes for replacing favorite non-vegan dishes and shows how simple cooking and good health are not...

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.

Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most...

Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals...

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen!

We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the...

English/Spanish. With well-known ethnic recipes that are both tasty and healthy, this book seeks to pay homage to immigrants through their culinary contributions to the United States. Compiled by lovers of good ethnic food who have lived all around the world, it features 30 well-known dishes that are identified with specific countries worldwide, such as...

'National treasure' Independent

Following her culinary adventure across Britain and BBC2 cookery series, the Bake Off winner presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . .

Whip-up classic British dishes with a twist such as:

· Cayenne eggs benedict, soft poached eggs on an English...

When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose...