We never snacked like this and we never binged like this. We never had so many superfoods, or so many French fries. We were never quite so confused about food, and what it actually is.

This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now...

There is an old saying that it takes a village to raise a child, but Jessie Jollymore has experienced through the youth of Hope Blooms, an inner city initiative she founded that engages at-risk youth, that sometimes it takes the children to raise the village. A dietitian who worked in inner city health for 15 years, Jollymore witnessed the challenges people...

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!).

Simply Hot Pots brings hot pot cooking to your table with a complete course of...

In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes for every meal of the day (even snacks)—plus 17 new ones, accompanied by nearly 40 gorgeous new photos—to help you stay the keto course, deliciously!

Keto is the top-trending supportive diet. Bolstering its reputation is research...

Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker “low-carb queen” from her fans. The book is now a bestseller, with over half a million copies sold.

Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like...

Home Bar covers all aspects of home bar design in addition to offering inspiration advice on how to create it; from which drinks to include, glassware and fridges, to recipes from some key bartenders and truly inspiring interiors. Whether you hanker after a small, stylish bar cart for a tiny urban apartment or are planning a bespoke entertainment space in...

From bangers ‘n’ mash to banh mi, London has one of the most eclectic vegan food scenes in the world, and it’s growing by the day. Discover creative twists on classic dishes, fusion cuisine and tempting desserts through Vegan London – with eighty of London’s best vegan and vegan-friendly establishments at your fingertips, you’ll find food and drink for...

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it...

We've all been there. One minute you're fast asleep, and in the next you're tumbling from dreams of deserts and demons, into semi-consciousness, mouth full of sand, head throbbing. You're hungover. Courageous journalist Shaughnessy Bishop-Stall has gone to the front lines of humanity's age-old fight against hangovers to settle once and for all the best way...

Food and travel writer Kirk Richardson is searching for the best craft beer breweries in North America. From the shores of Southern California to the ports of New England and everywhere in between, Kirk brings together exceptional craft beers and stories from the unique characters who make them. Pull up a chair, pour yourself a pint, and relax: you're in...

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.

Levin demystifies the process of selecting the right...

'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph

How can I make deliciously squidgy chocolate brownies?
Is there a fool-proof way to poach an egg?
Does washing mushrooms really spoil them?
What's the secret of perfect pastry?
Could a glass of milk turn a good bolognese into a great one?

Felicity Cloake has rigorously tried and tested...

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

Baked potatoes, Bombay potatoes, pommes frites . . . everyone eats potatoes, but what do they mean? To the United Nations they mean global food security (potatoes are the world's fourth most important food crop). To 18th-century philosophers they...

The Complete Food Substitutions Handbook is a comprehensive listing of thousands of ingredients from the familiar and commonplace to the exotic and hard-to-find, plus all the available substitutes for each particular entry.

Whether looking to replace a missing component, seeking a healthier or leaner equivalent, or merely wanting a cheaper alternative, you...

Sugar Smart Kids Are Healthy Kids

Let's face it, kids love sweets. Add that to the fact that many foods, from mustard to beef jerky to salad dressing contain hidden sugar and it's no wonder that childhood obesity, an early indicator of diabetes and other serious health risks, is on the rise.

Where can you go for sugar smart solutions that don't...

A new psychological approach to dieting. This ebook will forever change your way of thinking and approaching food.

The best part about this diet.....Eat whatever you want, whenever you want. There is a technique to eating that helps constantly filter out bad food, 24-hours a day, 7-days a week. Most diets are temporary and hard to follow.

This diet will last...

A bottle of wine must be drunk up after uncorking because wine deteriorates rapidly after that? Meat should be combined with red wine and fish with white wine? Wine knowledge like them is accurate, isn't it? : This book shows primitive questions regarding wine which it's kind of too late to ask, effect of wine on human health and so on.

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.

Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of...

Following her culinary adventure across Britain and primetime BBC2 cookery series, Nadiya presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . .

Whip-up classic British dishes with a twist such as:

· Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and...

Hungry Soul, an essential new cookbook created with the youth in mind – college students, young adults leaving home, even teenagers. Instructions on all areas of cooking from boiling pasta to a four course meal.

Along with recipes ranging from tomato bruschetta to red lentil dhal, and from preparing the perfect pizza to serving up a delicious dessert...

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Redefine clean eating with over 100 whole-food, vegetarian savories and sweets that nourish your body and...

Inside The Chinese Wine Industry takes you on a thrilling adventure through the past, present and future of Wine in China. 

The wine business is one of the world’s most compelling industries and China is considered the rising star. A hidden secret, the Chinese wine production continues to grow at an amazing pace. It is poised to soon enter the top five...

Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence--sometimes desired, sometimes resented--that turns a public street corner into a bustling business.
Drawing on interviews with taco truck workers...

The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family.

Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all...

A follow-up to Luiz’s first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. 
 
Most of us have heard of ingredients such as miso...

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.

The completely updated fourth edition features 35 new cheese recipes, color photography of...

Top neurosurgeon Nicholas Anderton is morbidly obese. He doesn't mind the sweats, the sleep apnoea, or the fact that he can no longer see certain parts of his anatomy. Even the sniggers that come from his registrars, behind what they think are closed doors, won't make him change. But when mistakes are made and the clinical director starts asking questions...

Whisky is one of the world’s most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world’s best distilleries at first hand.
 
Since the publication of the first edition in...

In the new Vintage Kitchen Mystery from the author of No Grater Danger, when the town’s resident Scrooge is found dead, Jaymie says Bah humbug! to murder . . .

“I have loved this series from the first book . . . it’s like returning to a favorite nook for a cup of tea. It will delight, entice, and drive a reader to want to solve the murder.” —Goodreads on...