In Canadian Spirits, bestselling author Stephen Beaumont (The World Atlas of Beer) and National Magazine Award-winning author Christine Sismondo (America Walks into a Bar) crisscross the country in search of the best whiskies, gins, vodkas, rums, and other assorted and sometimes oddball spirits produced by Canada's large- and small-scale distillers. Along...

L. M. Montgomery's beautiful Island scrapbooks, covering a period from 1893 to mid-1910, are finally back in print. Reflecting Montgomery's youth and optimism, these full-colour pages are filled with meaningful insight into the life of a young writer's inspiration during the period when she would create the beloved character of Anne Shirley, who would win...

Christmas, cookies and a corpse: Tish Tarragon is drawn into a deadly puzzle when a young actress is murdered at the Hobson Glen Holiday Fair.

Literary caterer Letitia 'Tish' Tarragon has pulled out all the stops for her booth at the Hobson Glen Holiday Fair, theming her appetising offerings around the festive performances by the Williamsburg Theatre Group...

The Agatha Award–winning author of Sifting Through Clues returns to the Cookbook Nook, where a combative food reporter gets her just deserts . . .

The denizens of Crystal Cove are salivating over the upcoming Food Bowl Week, when local chefs offer some of their best and most imaginative creations in bite-size portions all over town. Bookstore proprietor...

‘What a beautiful, rich, poetic memoir this is. Phyllis writes of longing, suffering, family, and food with such delicate power. Like the best chefs, she knows how to make a masterpiece from a few simple ingredients: truth, poignancy, and love. A wonderful book.’ Elizabeth Gilbert, author of 10 million copy bestseller Eat, Pray, Love

Bake. I bake for others...

For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork –...

The up-to-date weaning companion from the UK's no. 1 children's cookery author and weaning expert, Annabel Karmel MBE.

When is my baby ready for first foods?
Which foods should I try first?
How do I introduce the critical nutrients?
What do I need to know about allergies?

An exciting journey of food discovery awaits your baby, yet this can often feel like an...

With this cookbook on their kitchen counters, home cooks can prepare delicious chicken suppers with confidence and ease. The spirit of this cookbook lies in author Stacie Billis’ light, funny, and instructional tone, which takes the intimidation factor out of working with chicken, whether breaking down a bird or roasting it whole. Each chapter is chock-full...

With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the...

This useful cooking guide introduces basic Japanese recipes which you may want to try cooking.

Each recipe is accompanied by more than 20 step-by-step photos and useful tips.

With this book in hand, even absolute cooking beginners cannot go wrong by easily comparing your cooking process with sample pictures.

As a professional cooking instructor, the author...

'A complete revelation' Nigella Lawson

Olia Hercules owes some of her earliest and fondest memories to the ‘summer kitchens’ of her parents, grandparents, neighbours and friends in Ukraine. These small buildings are separate from the main house, and always positioned near a fruit plot or veg patch so families can enjoy the home-grown produce as it...

The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry...

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.

Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most...