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SPOTLIGHT BOOK
Eco-friendly eating has never been easier
"Simple, tempting, eco-friendly recipes that support the environment and don't make you feel like you're missing out from award-winning recipe writer for Mail on Sunday's YOU magazine and registered nutritionist, Annie Bell.
The easy, family-friendly recipes in Eat to Save the Planet follow recommendations from the Lancet-EAT commissioned Planetary Health Diet, written by an international group of scientists. This flexitarian reference diet is so simple, easily accessible and tempting that you will hardly believe you're helping to save the planet as you eat."
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