Family Camping Cookbook

Whether you're taking the kids camping for a weekend, a week or even longer, this is the perfect addition to your gear - offering delicious, easy-to-make food the whole family will love.

Cooking in the big outdoors is one of life's greatest pleasures and it's an indisputable fact that food tastes better outside. While tinned soups and barbecued sausages have their place, a collection of simple, inspiring and delicious recipes such as these can transform the culinary camping experience.

Camping is all about simplicity, being outdoors, and taking the best from your surroundings. Away from the humdrum routine that cooking for a family at home becomes, Tiff and Jim Easton show how outdoor cooking can be a great adventure. Wake up and try Barbecued Strawberry Croissants, for example, made with fresh, local strawberries in the early morning sunshine; cook Fish Kebabs for lunch after a long walk along the beach; make a Lamb & Aubergine Tagine to eat around a campfire as the sun sets; and share Chocolate Fondue with Toasted Fruit & Marshmallows afterwards. Use the meal plans, shopping lists and tips on preparing ahead to make your campsite cooking wonderfully simple. And discover recipes that make the best of the fresh, local produce available - whether it's locally-caught fresh fish, or foraged mushrooms. This is a book for busy parents who don't have time to think about what food to pack or what to prepare, but who want to enjoy cooking and eating all the same.

Cooking outdoors should not be a chore; it should not be an obstacle; it should be a fundamental part of living and enjoying life in the open. This book is an indispensable accessory to any camping trip.

About the authors:

United by a love of food, travel and adventure, the Family Camping Cook Book was a natural step for Tiff and Jim Easton. With childhoods involving cooking live lobster in a caravan in Wales (Tiff) and eating markouk with honey for his school packed lunch in the Lebanon (Jim), it’s hardly surprising. Now from their home in West London they drag their three children, dog, pots and pans to far-flung fields to enjoy the simple enduring pleasure of living, cooking, eating and sleeping in the Great Wide Open.