‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH!

What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers – vegans can have it all!

So, whether you’re giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further!

Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats!

This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including:

Pancake stacks
PB&J Soaked Oats
Epic Bruschetta
Green Pea and Pesto Soup
Spicy Bean Sub Sandwich
Arancini with Arrabiata Sauce
Warm Asparagus Salad
Italian Flag Lasagne
Mexican Pizza
White Wine & Pesto Gnocchi
Gourmet Gratin
Thai Curried Tofu Skewers
Linguini Fusion
Oreo Mousse
Blueberry and Lemon Drizzle Cake

Brett Cobley’s (@EpiVegan) mouth-watering recipes – loved by his 60k Instagram followers – celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!