The Ice Kitchen
Fast Fresh Food to Fill Your Family and Your Freezer
by Shivi Ramoutar
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Pub Date 2 Apr 2020 | Archive Date 23 Feb 2024
HarperCollins UK, Nonfiction | HarperCollins
Description
Frozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down on waste, and save money without sacrificing flavour with Shivi Ramoutar’s gorgeous recipes.
Step into the clever world of The Ice Kitchen – maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer’s potential with freezer filing, ice cube butters, salvation sauces, and Shivi’s magic no-cook Ice Kitchen Jam.
Available Editions
| EDITION | Ebook |
| ISBN | 9780008385125 |
| PRICE | £6.99 (GBP) |
| PAGES | 208 |
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