The Vegetarian Kitchen
Essential Vegetarian Cooking for Everyone
by Prue Leith; Peta Leith
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date 20 Feb 2020 | Archive Date 24 Sep 2020
Pan Macmillan | Bluebird
Talking about this book? Use #TheVegetarianKitchen #NetGalley. More hashtag tips!
Description
'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin
Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Great British Baking Show judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.
This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.
We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.
'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc
Advance Praise
"This book makes me happy. The recipes are inspirational and delicious." - Tom Kitchin
"These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics." - Raymond Blanc
"Full of really great, achievable recipes to make vegetarian eating even more delicious." - Thomasina Miers
Available Editions
| EDITION | Other Format |
| ISBN | 9781509891504 |
| PRICE | US$29.99 (USD) |
| PAGES | 256 |
