Skip to main content
book cover for Soup to Nuts

Soup to Nuts

This title was previously available on NetGalley and is now archived.

Buy on Amazon Buy on Bookshop.org Buy on Waterstones
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.

Send NetGalley books directly to your Kindle or Kindle app


1

To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.

2

Also find your Kindle email address within your Amazon account, and enter it here.

Pub Date 9 Dec 2019 | Archive Date 17 Mar 2020


Talking about this book? Use #SouptoNuts #NetGalley. More hashtag tips!


Description

What do you do when your best friend marries someone who isn't you?

Romy Belkin—28, unrepentant English major, a Michelangelo in the kitchen—is the culinary genius behind viral YouTube channel A Dash of Paprika. Its star is the fabulous Pia Zimble, Romy's dearest friend. But one day, a fan of the show materializes—a man Romy has to admit is perfect for Pia—and sweeps her friend out of their kitchen and into a whole new life.

Bereft but trying not to be, Romy throws herself into navigating her new landscape. But the stakes of her explorations are higher than she thinks. If she's not careful, Romy could lose herself along the way—as well as the chance to love and be loved by a soulmate of her own.

A witty and warm-hearted comic love story, Soup to Nuts is a novel about deep and enduring friendship, love in its many varieties, and truly spectacular food.

What do you do when your best friend marries someone who isn't you?

Romy Belkin—28, unrepentant English major, a Michelangelo in the kitchen—is the culinary genius behind viral YouTube channel A Dash...


Advance Praise

"Full of wonderful sensory details...sizzles with passion and reverence for flavor and spice" - Kirkus Reviews

"Full of wonderful sensory details...sizzles with passion and reverence for flavor and spice" - Kirkus Reviews



Average rating from 20 members


Readers who liked this book also liked: