The Wild Game Instant Pot Cookbook
Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game
by Beverly Hudson
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Pub Date 25 Aug 2020 | Archive Date 5 Aug 2020
Quarto Publishing Group – Harvard Common Press | Voyageur Press
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Description
It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much leaner than store-bought cuts of meat, slow and low cooking—hallmark of the Instant Pot—is often essential to creating tender and tasty dinners.
The rumors are all true—the Instant Pot is a game changer in your kitchen. Prepare the most popular types of big game, small game, upland birds, and waterfowl, such as venison, turkey, pheasant, duck, goose, rabbit, and more, all featured in delicious recipes for breakfast and brunch, appetizers, soups, stews, chilis, side dishes, and other easy-to-cook entrees.
Hunters and cooks will return to this cookbook again and again for fantastic dishes for every occasion.
Available Editions
| EDITION | Other Format |
| ISBN | 9780760369241 |
| PRICE | US$24.99 (USD) |
| PAGES | 160 |
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