Trouble Brewing in the Loire
by Tommy Barnes
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Pub Date 7 Oct 2021 | Archive Date 26 Nov 2021
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Description
With delicious beer-infused recipes, and the wit and warmth that suffused A Beer in the Loire, shortlisted for a Fortum &Mason food and drink award, this is a feast of humour and heart celebrating France, family and friendship.
Three years after establishing his British microbrewery in the heart of French wine country, Tommy Barnes is planning to expand and modernise, with calamitous results…
Burt, the devil dog, has risen from the dead. Gadget, the miniature horse, has moved into the kitchen and Tommy is thinking about diversifying. What can possibly go wrong? With Brexit looming, a second baby on the way, and sales of IPA beer plummeting, the future looks gloomy. But just as Tommy reaches rock bottom, inspiration arrives.
Advance Praise
‘Delicious’ Daily Telegraph
‘An anti-hero to the home brewer, Barnes’ writing froths and unexpectedly eddies - his second work is certainly no stuck fermentation'. Douglas Blyde, Drinks columnist, Evening Standard magazine
‘Tommy’s antics are hilarious. Like Brewing meets Bake Off in rural France’ James Dowdeswell
‘A candid, brilliantly human book full of laugh out loud moments. And lots of beer’ Rosie Birkett
'He writes so well and is funny too' James McConnachie, author of The Rough Guide to France.
Marketing Plan
The sequel to A Beer in the Loire, shortlisted for the Fortnum & Mason’s food and drink award
Includes 12 delicious beer infused recipes from Chatsworth Bakehouse Chef Tom Mathews
Review coverage guaranteed
Escape to the Chateau, C4
Festival appearances
Daily Mail feature
Sunday Times travel feature
BBC R2
BBC R4 Loose Ends
Available Editions
| EDITION | Hardcover |
| ISBN | 9781916360259 |
| PRICE | £12.99 (GBP) |
| PAGES | 234 |
Links
Average rating from 13 members
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