What I Ate for Breakfast
Food worth getting out of bed for
by Emily Scott
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Pub Date 17 Mar 2022 | Archive Date 28 Feb 2024
HarperCollins UK, Nonfiction | HarperCollins
Description
Move over soggy cereal and plain toast, there’s a new skillet in town…
Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
Available Editions
| EDITION | Ebook |
| ISBN | 9780008518172 |
| PRICE | US$11.99 (USD) |
| PAGES | 144 |