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Ices and Ice Creams

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Pub Date 6 Jun 2013 | Archive Date 31 Jul 2013

Cooking, Food & Wine

Description

‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’
A. B. Marshall

This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall.

Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as:

Burnt Almond Cream Ice
Sorbet of Peaches
Maraschino Mousse
Chateaubriand Bombe
Plombière of Strawberries
Muscovite of Oranges

These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker.

As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’

‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’
A. B. Marshall

This ultimate ice cream collection was first published in Victorian...

Read More Read More

A Note From the Publisher

UK edition - available for readers worldwide.

UK edition - available for readers worldwide.

Marketing Plan

Over 100 easy recipes for ice creams, sorbets and mousses, from culinary heroine and ‘Queen of Ices’, Agnes B Marshall

Over 100 easy recipes for ice creams, sorbets and mousses, from culinary heroine and ‘Queen of Ices’, Agnes B Marshall

Available Editions

EDITION Hardcover
ISBN 9780224095600
PRICE £9.99 (GBP)

Additional Information

Average rating from 3 members