Ices and Ice Creams
by Agnes Marshall
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on Waterstones.com
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date 6 Jun 2013 | Archive Date 31 Jul 2013
Random House UK, Vintage Publishing | Square Peg
Description
‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’
A. B. Marshall
This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall.
Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as:
Burnt Almond Cream Ice
Sorbet of Peaches
Maraschino Mousse
Chateaubriand Bombe
Plombière of Strawberries
Muscovite of Oranges
These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker.
As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
A. B. Marshall
This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall.
Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as:
Burnt Almond Cream Ice
Sorbet of Peaches
Maraschino Mousse
Chateaubriand Bombe
Plombière of Strawberries
Muscovite of Oranges
These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker.
As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
A Note From the Publisher
UK edition - available for readers worldwide.
UK edition - available for readers worldwide.
Marketing Plan
Over 100 easy recipes for ice creams, sorbets and mousses, from culinary heroine and ‘Queen of Ices’, Agnes B Marshall
Over 100 easy recipes for ice creams, sorbets and mousses, from culinary heroine and ‘Queen of Ices’, Agnes B Marshall
Available Editions
| EDITION | Hardcover |
| ISBN | 9780224095600 |
| PRICE | £9.99 (GBP) |
