Great Grilling and Hot Sauces: 21 Recipes and Tips
by Ralf Nowak
This title was previously available on NetGalley and is now archived.
Buy on Waterstones
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date 28 Jun 2015 | Archive Date 28 Sep 2015
Description
Whether you’re a newcomer or an expert chef, this book lets you kick up
your grill skills by adding homemade sauces to your repertoire. Along
with fun barbecue lore, kitchen tips, and chili-wrangling info
(including the quick remedy to use when chili residue gets into your
eyes), there are twenty-one recipes for one-of-a-kind barbecue sauces,
salsas and jams, steak sauce, original Texas- and Louisiana-style
sauces, Alabama Whiskey sauce, and many more. Learn the differences
between grill and barbecue sauces, why ketchup is a kind of individual
yet universal genius, and how to create your own delicious sauces.
Available Editions
| EDITION | Paperback |
| ISBN | 9780764348518 |
| PRICE | US$16.99 (USD) |
Average rating from 18 members
Readers who liked this book also liked:
ABCs of Safe Web Surfing
C.D. Richardson
Children's Fiction, Computers & Technology, Parenting & Families
C.D. Richardson
Children's Fiction, Computers & Technology, Parenting & Families
