Great Grilling and Hot Sauces: 21 Recipes and Tips
by Ralf Nowak
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Pub Date 28 Jun 2015 | Archive Date 28 Sep 2015
Description
Whether you’re a newcomer or an expert chef, this book lets you kick up
your grill skills by adding homemade sauces to your repertoire. Along
with fun barbecue lore, kitchen tips, and chili-wrangling info
(including the quick remedy to use when chili residue gets into your
eyes), there are twenty-one recipes for one-of-a-kind barbecue sauces,
salsas and jams, steak sauce, original Texas- and Louisiana-style
sauces, Alabama Whiskey sauce, and many more. Learn the differences
between grill and barbecue sauces, why ketchup is a kind of individual
yet universal genius, and how to create your own delicious sauces.
Available Editions
| EDITION | Paperback |
| ISBN | 9780764348518 |
| PRICE | $16.99 (USD) |
Average rating from 18 members
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