
La Pâte à Bombe
by Michelle Christensen
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Pub Date 13 Jun 2025 | Archive Date 20 Sep 2025
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Description
As a kid, Fiona McConnell helped her dad with his catering company on the streets of Los Angeles and dreamed of becoming a famous pastry chef. Fiona gets her opportunity when Julia Stone, her much admired boss at Lucien, one of the best restaurants in Los Angeles, fires both her head chef and pastry chef, allowing Fiona the chance to prove herself. Julia also hires legendary personality Liam Auclair as her new head chef and his objective is to earn what no restaurant in LA has ever accomplished: three Michelin Stars. On Fiona’s first day as a pastry chef, she meets an upscale vintner named Rory Martin. Rory's passion for food, wine, and surfing is perfect for her—the boyfriend she's always dreamed of. But life, as it turns out, is not that simple.
Advance Praise
“Christensen delivers a delightful and multifaceted story that follows a feel-good thread about hard work, forgiveness, and redemption, while also pursuing an entertaining romantic plotline.” —Kirkus Reviews
“As a one-time denizen of the world Christensen so ably portrays—i.e. the restaurant culture of Venice and West Los Angeles—this engaging novel rings very true. I found myself commiserating with our spunky protagonist, Fiona, rooting for her, celebrating her humility, and cheering her on in the face of uncertainty and lack of confidence. The author gives us highly relatable, and powerful, female friendships, the promise (and fear) of love, youthful mistakes, professional high-stakes and the just rewards for a strong work ethic plus the willingness to take risks. Highly recommend spending a weekend+ immersed in this compelling tale.” —Brigit Binns, prolific cookbook author, and most recently author of the memoir Rottenkid: A Succulent Story of Survival
Available Editions
EDITION | Ebook |
ISBN | 9098897409884 |
PRICE | |
Available on NetGalley
Average rating from 28 members
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