Mamushka
Recipes from Ukraine & beyond
by Olia Hercules
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Pub Date 4 Jun 2015 | Archive Date 23 Oct 2017
Octopus Publishing | Mitchell Beazley
Advance Praise
p>From Olia Hercules - Observer Rising Star of
2015
'...a joyful celebration of Eastern European cooking' - Observer
'This is more than your average cookbook' - Elle Decoration
'...a joyful celebration of Eastern European cooking' - Observer
'This is more than your average cookbook' - Elle Decoration
'My
present to myself: not to be played with until my own writing is done!' -
Nigella
Lawson
'Exotic,
earthy dishes, vibrant colours, big flavours. This is real cooking,
written about with so much love' - Diana
Henry
'From
stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes
are redolent of long summers in her mother's Ukrainian garden; rich,
nourishing and enhanced by her stint as an Ottolenghi chef'
- Observer Food
Monthly
'There's
something wonderful about food writer Olia Hercules'
- The
Telegraph
'The
hottest new voice in food' -
delicious.
Magazine
'she
will enchant your kitchen' - Grazia
Available Editions
| EDITION | Hardcover |
| ISBN | 9781784720384 |
| PRICE | £25.00 (GBP) |
