The Art of Distilling, Revised and Expanded
An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables
by Bill Owens; Alan Dikty; Andrew Faulkner
This title was previously available on NetGalley and is now archived.
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Pub Date 22 Jan 2019 | Archive Date 22 Jan 2019
Quarto Publishing Group – Quarry | Quarry Books
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Description
In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits.
Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today.
The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade.
The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
Available Editions
| EDITION | Other Format |
| ISBN | 9781631595547 |
| PRICE | US$28.99 (USD) |
| PAGES | 192 |
Featured Reviews
Abigail P, Reviewer
I love learning about new things so I was super excited to receive a copy of this book from NetGalley.
The Art of Distilling is a fairly dense book, despite being short, the paperback version is supposed to be 176 pages. My digital ARC was 86 pages. Still I learned a lot! Before reading this book I didn't realize that the Dutch were the first people to make gin, I had assumed it was a British invention.
There is a lot of technical jargon that has to do with distilling, so at times I found myself either confused and lost. Which was annoying but it didn't take away from my reading experience too much. I still really enjoyed learning all about distilling and booze.
I don't think I would buy this book for myself, but I'm glad to have read it and I would recommend it to people who are interested in learning more about these topics. I gave this book 4 stars on Goodreads.
