Curry & Kimchi

Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

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Storey Publishing, LLC
Cooking, Food & Wine
Pub Date

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Description

In their western Massachusetts-based restaurant Coco and The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and...

Advance Praise

“This innovative cookbook delivers bold yet balanced flavors, opening up a world of exciting flavors to cooks at any level. I’m thrilled to bring the recipes of these very thoughtful chefs into my...

Average rating from 23 members

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