Author Tammi Sweet combines her expertise in herbal medicine and neurobiology in this in-depth guide to understanding the science of how and why cannabis medicine is effective. She explains the physiology of the body’s endocannabinoid system and how it is affected by ingesting cannabis, as well as the chemistry of the whole plant. Based on research and her...

In the ancient world there were three medicine kingdoms: animal, vegetable, and mineral. Following her previous acclaimed volumes on animal (The Illustrated Bestiary) and vegetable (The Illustrated Herbiary), Maia Toll fulfills the call for mineral with The Illustrated Crystallary, exploring the mystical qualities of 36 fascinating crystals and minerals...

Now with full-color photography and illustrations throughout, the completely updated third edition of Storey’s Guide to Raising Horses is the most comprehensive horse husbandry handbook available for first-time owners and experienced horse handlers. Covering everything they need to know about facilities, breeding, and health care, this new edition features...

The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry...

Julia Rothman’s best-selling illustrated Anatomy series takes a deep dive into the wonders of the sea with Ocean Anatomy. Follow Rothman’s inquisitive mind and engaging artwork along shorelines, across the open ocean, and below the waves to explore the hows and whys of the watery universe, from how the world’s oceans formed to why the sea is salty. Oceanic...

Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common...

Noted nature writer Ted Williams invites readers along on a year-long immersion in the wild and fleeting moments of the natural world, from winter candy and spring quackers to summer’s scarlet farewell and autumn reveilles. This beautifully crafted collection of short, seasonal essays combines in-depth information with evocative descriptions of nature’s...

For the kid who leaves a wet towel wadded up on the floor or forgets to put a new roll on the toilet-paper thingy, humorous writer and etiquette columnist Catherine Newman has created the ultimate guidebook to becoming a person whom everyone will like being around more. Jam-packed with tips, tricks, and skills — all illustrated in an irresistible graphic...

With this cookbook on their kitchen counters, home cooks can prepare delicious chicken suppers with confidence and ease. The spirit of this cookbook lies in author Stacie Billis’ light, funny, and instructional tone, which takes the intimidation factor out of working with chicken, whether breaking down a bird or roasting it whole. Each chapter is chock-full...

With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the...