From Dill to Dracula
A Romanian Food & Folklore Cookbook
by A.M. Ruggirello
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Pub Date 10 Nov 2020 | Archive Date 9 Nov 2020
Cardboard Monet Publishing | Independent Book Publishers Association (IBPA), Members' Titles
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Description
Romania, a hidden gem of Eastern Europe, is better known for its brush with communism than its cuisine. But, just because it’s hidden, doesn’t mean it’s forgotten. Filled with lush ingredients, many picked fresh from the field, you’ll find a traditional Romanian plate loaded to the brim with vegetables and lean proteins, never lacking in flavor.
And nestled in those hidden hills and winding landscapes, lies a culture as rich and decadent as their meals. Journey through the countryside with over 80 recipes as unique as the people who have been perfecting them for centuries, all the while learning about the folklore and traditions that have steeped Romania in mystical mystery for so long.
A Note From the Publisher
978-1-7354200-1-1 (Paperback)
978-1-7354200-2-8 (eBook)
978-1-7354200-1-1 (Paperback)
978-1-7354200-2-8 (eBook)
Advance Praise
"The photos of the food are very helpful to show me how a new and foreign recipe is supposed to look. And they’re making me hungry!"
—Noel Lizotte, recipe developer at www.ApronFreeCooking.com}
"What a gorgeous cookbook! I looked through it a couple of times. I was amazed at how beautiful Romania is and how delicious the food looks."
—Ken Bagnis, author of Mind Riot
"The photos in the cookbook are GORGEOUS. Not just the food photos (which will make your mouth water). Ash included photos of Romania that are STUNNING. Makes me yearn for a place I’ve never been (and have no personal connection to)."
—Vivi Parish, author
Available Editions
| EDITION | Hardcover |
| ISBN | 9781735420004 |
| PRICE | US$29.99 (USD) |
Available on NetGalley
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