‘This magical and special book has changed the way I see the world’ - Dan Saladino 

A captivating and lyrical journey into our ancestral past, through what and how we eat.

Mo Wilde made a quiet but radical pledge: to live only off free, foraged food for an entire year. In a world disconnected from its roots, eating wild food is both culinary and healing, social and political. Ultimately, it is an act of love and community. Over the course of the year, using her expert knowledge of botany and mycology, Mo follows the seasons to find nutritious food from hundreds of species of plants, fungi and seaweeds. In the process she discovers an even deeper connection with the earth, and learns not only how to survive, but how to thrive, nourishing her body and mind.

Rewilding ourselves is about much more than food. It is about restoring our place in a natural network that is both staggeringly complex and beautifully simple. THE WILDERNESS CURE is a timely and inspiring memoir that explores a deeper relationship between humans and nature, and reminds us of the important lessons we’ve forgotten from our past.