Unicorn Food
Natural Recipes for Edible Rainbows
by Ms. Sandra Mahut
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Pub Date 24 Apr 2018 | Archive Date 8 May 2018
Quarto Publishing Group – Quarry | Quarry Books
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Description
This is not a book on how to feed your pet unicorn a healthy diet. But unicorns have magically inspired each of the 32 all-natural recipes in this book, from the show-stopping Unicorn Cake and Cosmic Donuts to Rainbow Veggie Sandwiches and Celestial Swirl Soup.
Add technicolor sparkle to your sushi and fairytale magic to your mocktails. It’s all deliciously natural—no nasty additives or preservatives—just beautiful food colorings made from berry juices and vegetables. All ingredients are straightforward and easily sourced! Astound and delight your family, friends, followers, and kids with these and more spectacular dishes:
Brightly colored, not too serious, and equal parts whimsical and practical, Unicorn Food is shared experience. Create the most unbelievably Instagrammable dishes ever seen. Cook, post, and enjoy—the treats and the likes. Everyone will be drooling over your pastel masterpieces.
Marketing Plan
Key Campaign Activity
National media outreach
Promoted Instagram and Facebook ads
Pre-publication:
National media outreach targeting food, health/wellness and pop culture media
Promoted Instagram and Facebook ads timed for National Unicorn Day on April 9th
Trade:
- Submit for review in Publishers Weekly, Shelf Awareness, Booklist and Foreword Reviews
- Display at BEA/BookCon
School/Library:
- Submit for review in Library Journal
- Display at ALA Annual and Midwinter Conferences
Consumer:
- Promotion on Quarto Cooks
Publicity/Media:
- Magazine: Food & Wine, Martha Stewart Living, Vogue, bon appetit, Gather Journal, Saveur, Edible, Sweet Paul, Real Simple, People, Rachael Ray Every Day, Good Housekeeping, Parade, Women’s World, Cherry Bombe, O The Oprah Magazine, Cooking Light, Martha Stewart Living, Fine Cooking, Newsweek, The Week, Food Network Magazine, Family Circle
- Newspaper: The New York Times, Wall Street Journal, Washington Post, The Boston Globe, Los Angeles Times, Philadelphia Inquirer, AM New York, Austin American Statesman, Pittsburgh Post Gazette, Chicago Tribune, food editors from top 25 regional newspapers
- Online: Epicurious, bon appetit Healthyish, Eater, Buzzfeed, Food52, Huffington Post, Eat Your Books, Tastebook, Cooking with Amy, Delish, The Kitchn, Design Sponge, Food Republic
Available Editions
| EDITION | Other Format |
| ISBN | 9781631596018 |
| PRICE | US$14.99 (USD) |
Average rating from 61 members
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