Hungry Soul

How to Cook 100% Vegan

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Pub Date 28 Nov 2018 | Archive Date 21 Jan 2019

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Description

Hungry Soul, an essential new cookbook created with the youth in mind – college students, young adults leaving home, even teenagers. Instructions on all areas of cooking from boiling pasta to a four course meal.

Along with recipes ranging from tomato bruschetta to red lentil dhal, and from preparing the perfect pizza to serving up a delicious dessert, Jacques shares straightforward meals that are guaranteed to impress diners. Hungry Soul also contains methods of cooking essential ingredients which, once mastered, will enable the reader to make an unlimited combination of dishes and meals.

Jacques seasons his book with a guide to useful utensils and culinary techniques, the perfect meal for every occasion and how to set the scene. This book of vegan delights will sate the appetite of readers who are keen to create simple, cheap and flavoursome food.

Hungry Soul, an essential new cookbook created with the youth in mind – college students, young adults leaving home, even teenagers. Instructions on all areas of cooking from boiling pasta to a four...


A Note From the Publisher

A French heritage, a life of travel and demanding offspring provide the inspiration for Jacques Brennan’s culinary adventures. He follows a plant-based dietary movement and veganism, and lives in Co Clare, Ireland.

A French heritage, a life of travel and demanding offspring provide the inspiration for Jacques Brennan’s culinary adventures. He follows a plant-based dietary movement and veganism, and lives in Co...


Available Editions

EDITION Ebook
ISBN 9781789019285
PRICE £4.99 (GBP)
PAGES 200

Average rating from 9 members


Featured Reviews

From the very start, helpful tips for the very basics of cooking and natural food choices were provided to kick things off. Sound advice was given for preparation of the raw ingredients prior to eating or cooking. All the necessary implements needed for cooking were well laid out before the reader. Suggestions for stocking the pantry with appropriate spices and herbs rounded things off.

From A to Z, down-to-earth innovative recipes were offered for the many mouth-watering dishes. The instructions were easy-to-follow even for the caveman of the kitchen. Not to be ignored, included were cute hand-drawn illustrations. The drawings conveyed genuine warmth more so than the customary pictures found with recipes. It was a nice touch.

With the task of keeping legitimate vegan principles in mind, this book had everything that a devout vegan could possibly ask for. Contrary to popular thought, vegan dishes do not have to look, smell or taste bland. In fact, once someone has given a whirl to some of these savory dishes, more than likely, there'd be no going back to the processed way of life.

I extend my gratitude to NetGalley and Troubador Publishing Limited for this ARC in exchange for an unbiased review.

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I am a vegetarian and have been thinking about becoming vegan for a while, but it seemed difficult, especially with a family. This book definitely made it simpler; not only are there tasty receipes, but there are suggested menus and descriptions of foods; preparation and equipment. There are full meals along with quick bites, and the book is written throughout with amusing humour and fun, I thoroughly enjoyed it.

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The recipes in this book are easy to follow along with. I've been trying to cut some meat out of my diet for numerous reasons and this book was the perfect avenue to help me in that mission!

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I loved this book from the start!
The 'Few Rules' section at the beginning had me laughing at myself - it gives seven simple rules to help you be successful in your kitchen and despite being quite an experienced home cook I still do not do number 7 - tidying as I cook is definitely not one of my strong points!
This book begins with a few chapters offering different pieces of advice that are a perfect guide for those new to cooking and a very helpful reminder to those of us that have been cooking for years whether we are vegan or not.
I am not vegan but have very recently realised that I much prefer vegetarian and vegan meals so I was keen to have the opportunity to work my way through some new recipes.
I have tried a few of the dishes in this book so far and whilst I have actually enjoyed each one I have made, my standout favourites have to be 'Soupe Verte', 'Garlic & Parsley' Pasta and the 'Lemongrass & Chilli' Stir-fry as they are all quite simple but so full of flavour and very healthy too.
The other thing that stands out to me about this book is the use of illustrations rather than the usual photographs, it is a simple yet very effective idea and really makes the book stand out.

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