
Simply Hot Pots
A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals
by Amy Kimoto-Kahn
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Pub Date 5 Feb 2019 | Archive Date 26 Feb 2019
Quarto Publishing Group – Race Point Publishing | Race Point Publishing
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Description
Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia.
You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.
With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.
Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Other titles in this series include: Simply Pho, Simply Ramen.
Marketing Plan
Campaign Focus:
• Written by Amy Kimoto-Kahn, a marketing whiz, this will be a thorough examination of how to use your hot pot and includes more than 75 recipes. • Hot pot restaurants are a growing trend in urban areas with little printed competition right now. This book is part kitchen appliance book (ceramic hot pot or electric hot pot) and part soup/broth book. Includes donabe in Japan as well as other Asian-inspired hot pot recipes.
• Will be fully illustrated with food photography as well as some local regional photography of Japan.
Key Campaign Activity
• Cross promotion with author platform (EasyPeasyJapanesey)
• Food blogger review + giveaway campaign • National media outreach
Pre-publication:
• Book announcement on EasyPeasyJapanesey (8k Facebook likes and 2k Instagram followers)
• Pre-order campaign on EasyPeasyJapanesey (consider pairing with bento box and finished copy giveaway)
• Finished book mailing to influencers and top food media
• Press release
Trade:
• Submit for review in Publishers Weekly, Shelf Awareness, Booklist and Foreword Reviews
• Display at BEA/BookCon
School/Library:
• Submit for review in Library Journal
• Display at ALA Annual and Midwinter Conferences
Consumer:
• Purse partnership with hot pot company • Author bookstore signings at on-sale (Boulder, CO)
• Promotion on Quarto Cooks
Publicity/Media:
• Magazines: Real Simple, Martha Stewart Living, O The Oprah Magazine, Good Housekeeping, Better Homes & Gardens, Cooking Light, EatingWell, Canadian Living, Rachael Ray Everyday, Family Circle, First for Women, redbook, Parents, Woman’s Day, Working Mother, FamilyFun, bon appetit, Saveur, Food & Wine, Taste of Home
• Newspapers: The New York Times, Washington Post, Wall Street Journal, top 50 regional newspaper food editors
• Television: Hallmark Home & Family, local morning & daytime TV
• Online: all online editions of newspapers and magazines above, Babble, PopSugar, Refinery29, Buzzfeed, Food52, Epicurious, bon appetit Healthyish, Eater, Huffington Post, Eat Your Books, Tastebook, Cooking with Amy, Delish, The Kitchn, Design Sponge, Food Republic
• Radio: NPR The Salt, NPR The Splendid Table, The Level Teaspoon, WNYC Leonard Lopate, Good Food KCRW
Available Editions
EDITION | Other Format |
ISBN | 9781631065675 |
PRICE | US$25.00 (USD) |
Average rating from 59 members
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