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ABOUT GOOD FOOD GRATITUDE
Good Food Gratitude is an engaging vegan lifestyle cookbook that also encourages people to change the way to perceive healthy food. Vegan Chef Hollan Hawaii teaches new culinary techniques and shares delicious new plant-based recipes for replacing favorite non-vegan dishes and shows how simple cooking and good health are not mutually exclusive and can be easily accomplished by making thoughtful changes to your mindset and the recipes you know and love.
Hollan Hawaii is a cordon bleu trained chef, health advocate, former restaurant owner, and mom of three. She has been vegan for 12 years and loves creating new plant-based recipes for a happier, healthier and greener life. True to her family-friendly beach-inspired lifestyle and aesthetics, Hollan lives on the beautiful garden isle of Kauai and enjoys spending time in the kitchen, with family and friends and in the rejuvenating waters of the Pacific Ocean.
"Hollan is an amazing person, and her love-infused vegan food is incredible. I would fly thousands of miles to Hawaii to enjoy any one her many delicious meals. With her beautiful book Good Food Gratitude, I can prepare and devour these creative and tasty recipes at home without hopping on an airplane, and now so can you. Mahalo Hollan!"
—Lewis Howes, Founder of The School of Greatness and bestselling New York Time Author of The Mask of Masculinity and The School of Greatness
"I opened Hollan's beautiful cookbook Good Food Gratitude—and found I'd flown to heaven! Or maybe Hawaii, where all the foods that Hollan guides us to create are delectable, colorful and too sinfully luscious to be healthy. Except that every recipe in her book is actually healthy even if called "pizza," "pancakes," or "lasagna." I've only gratitude and admiration for how Hollan’s culinary works of art will change my life easily and happily."
—Cyndi Dale, author of 25 bestselling spiritual books including The Subtle Body series
"Hollan has created a stunning vegan recipe book, which shines as brightly as she does. Her easy-to-follow, family-friendly delicious recipes reflect not only her remarkable skill as a chef but also her Hawaiian beach-inspired lifestyle which she embodies living on the island of Kauai. We love Hollan and love Good Food Gratitude, and you will love them both too!"
—Alexi Panos, Creator of Emergent Wisdom Movement; Creator of SOUL SCHOOL; CoFounder of THE BRIDGE METHOD + E.P.I.C —Preston Smiles, Author + Speaker + Thought Leader + Co-Founder of The Love Mob & Bridge Method + Messenger of LOVE
"Hollan's gorgeous book, Good Food Gratitude, is as inviting as she is and clearly created through her love. This book will reignite one's passion for cooking through her delicious recipes. Her words have always empowered me to live my healthiest life and now you can experience her magic through easy and sustainable lifestyle hacks. A must-have."
—Dr. Jen Esquer, PT, DPT, Founder of The Mobility Method and The Optimal Body
"As a raw food chef and restaurant owner, I honor and appreciate those who support and advocate a healthy plant-based diet. Talented fellow chef Hollan Hawaii has created a beautiful recipe book rich with inspiring and delectable recipes as well as thoughtful tips for those seeking to, or already, embrace a vegan lifestyle. Good Food Gratitude is the family-friendly vegan recipe book we have been waiting for and deserves to be in kitchens around the world."
—JP Alfred, Chef, and Owner of Peace Pies Restaurants and author of Fresh, Funky & Raw!
"Since I met Hollan some of my best memories are going to her house and eating delicious home-cooked plant-based food. Her fantastic recipe book Good Food Gratitude definitely brought back those memories and now I’m able to cook those wonderful recipes at home! Good Food Gratitude really embraces the Aloha spirit thru these amazing recipes."
—Brianna Cope, Pro Surfer
“Hollan’s cookbook Good Food Gratitude is refreshing, beautiful and inspiring. My wife and I have enjoyed exploring a vegan diet using Hollan’s delicious recipes. So many easy, tasty, family-friendly recipes that we truly love. I always thought that a vegan diet would be difficult to follow, but it’s not, especially with Hollan’s guidance. If we can do it, anyone can!”
—Damon Dayoub, Actor and Producer
“As a life long lover of all things Hawaiian and a foodie who has discovered the vegan way of life, I am overjoyed to read Good Food Gratitude. What could be better than the combination of Aloha style, the freshest delicious ingredients, and FLAVOR!! I love the simplicity and the care in every recipe. Highly recommended!!
—Karen Jacobsen, The GPS Girl
"Good Food Gratitude offers easy delicious nourishing family-friendly food that celebrates a vegan lifestyle with a tropical flair and stunning photographs."
—Brigitte Mars, author of The Country Almanac of Home Remedies and Natural First Aid
”As a San Diego beach community restaurant owner who appreciates plant-based diets and serves many vegan and gluten-free options on our menus, Hollan's fabulous recipe book Good Food Gratitude is a welcomed addition to my, or anyone’s, cookbook collection. Beautifully designed and filled with stunning photos, helpful beach-inspired lifestyle tips and easy to prepare recipes, Good Food Gratitude is perfect for the entire family and easy to recommend to those who desire delicious, thoughtful and healthy vegan food.”
—Jessica Waite, Co-Owner of The Wrench and Rodent, The Whet Noodle and The Plot Restaurant
"Okay Party People Drop the BEET, this book is FIRE. This book is a Party Rocker. Delicious, Delicious, Delicious. With an Eco-sustainable vibe for my EcoHipHop lifestyle. Go get em, Hollan, Good Food Gratitude is Lit"
—Dj CaveM aka Vegan Chef Ietef Ph.D.
“In Good Food Gratitude, Hollan Hawaii has created a vegan cookbook with a wide range of delicious recipes presented with gorgeous imagery. Hollan speaks eloquently about compassion and the health issues that led her to her wholesome vegan life choice. The recipes are enticing and the author encourages the reader to choose organic ingredients and planet-friendly accessories. Whether a novice cook or an expert in the kitchen, these homestyle dishes are sure to become your go-to favorites.”
—Marie Oser, best selling author, and executive producer, VegTV www.vegtv.com
"Chef Hollan brings a refreshing island twist with Good Food Gratitude and her delicious plant-based recipes. Her thoughtful perspective on food, her engaging story, and her captivating photos make you feel like you are experiencing this awesome health journey with her! “
—Alkemia Earth, Holistic Lifestyle Coach, Energetic Healer