Smart Sourdough
The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proofer, Instant Pot, Slow Cooker, Sous Vide Cooker, or Other Warmer
by Mark Shepard
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Pub Date 15 Sep 2021 | Archive Date 13 Mar 2022
Shepard Publications | Independent Book Publishers Association (IBPA), Members' Titles
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Description
There's sourdough, and then there's SMART sourdough — a whole new approach to an ancient bread! Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread — and then into a lifetime of maintaining that starter. But this book is based on the belief that all that rigmarole is no longer needed. With modern methods of regulating temperature, and with the easy availability of baker's yeast, honest-to-goodness naturally fermented sourdough bread can be made from start to finish in less than a day.
A Note From the Publisher
Foreword by Anne L. Watson
Kindle: 9781620352571
hardcover: 9781620356104
Foreword by Anne L. Watson
Kindle: 9781620352571
hardcover: 9781620356104
Foreword by Anne L. Watson
Kindle: 9781620352571
hardcover: 9781620356104
Foreword by Anne L. Watson
Kindle: 9781620352571
hardcover: 9781620356104
Advance Praise
"After reading Mark's very detailed book, I'm now armed with all I need to know to successfully ferment bread. Sections such as 'Sourdough Superstitions,' 'Who's Afraid of Baker's Yeast,' and 'Flour Fallacies' erased any questions I had about his process. He even has a section on 'Smart Cleanup' that harnesses the power of microbes. Smart!"
—Holly Howe, author of Fermentation Made Easy! Mouthwatering Sauerkraut
Marketing Plan
Ads on Amazon, Google, GoodReads, BookBub
Promotional articles on Medium
Outreach to YouTube influencers in baking and fermenting
IBPA Library Market E-Blast
Ads on Amazon, Google, GoodReads, BookBub
Promotional articles on Medium
Outreach to YouTube influencers in baking and fermenting
IBPA Library Market E-Blast
Available Editions
| EDITION | Paperback |
| ISBN | 9781620356050 |
| PRICE | US$20.00 (USD) |
Average rating from 74 members
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