The Encyclopedia of Cast Iron

Over 350 Recipes for the Cast Iron Connoisseur

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Pub Date 12 Nov 2024 | Archive Date 30 Sep 2024

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Description

Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron.

Savor the unique flavors and textures that only cast iron can bring to your meals. From mouthwatering seared steaks and crispy fried chicken to fluffy Dutch baby pancakes and decadent skillet cookies, this cookbook has something to satisfy every palate and occasion. Whether you're a seasoned cast iron enthusiast or a first timer, these easy-to-follow recipes will ensure you get the most out of your cookware.

Inside you'll find:

  • Over 350 recipes for appetizers, entrees, desserts, and more
  • Stunning full-color photography
  • Care tips for your cast iron

The Encyclopedia of Cast Iron is more than just a cookbook--it's a resource on how to care for and maintain your cast iron pans. Learn how to season your pans, preserve their nonstick surface, troubleshoot common issues, and more. With this book, you'll become a master of cast iron cooking in no time.

Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron.

...


Available Editions

EDITION Other Format
ISBN 9781400344628
PRICE US$39.99 (USD)
PAGES 560

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Average rating from 28 members


Featured Reviews

*The Encyclopedia of Cast Iron* is a comprehensive cookbook featuring over 350 recipes that showcase the versatility of cast iron cooking. Created with both beginners and experts in mind, this book offers a wide range of dishes with clear instructions and tips on cast iron care. It's an essential resource for any kitchen, celebrating the timeless tradition of cast iron cooking.

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Absolutely amazing cookbook with gorgeous recipes. One of the best cook books i have come wcross with so much variety. I loved that the recipes were from a mix of different countries and cultures and that there was everything from starter to desert. The format of the book was also excellent and has really easy to follow instructions and pictures. I also liked the extra information about the cast iron pan and how to care for it and other cast iron products that are useful. Would 1000% recommend to everyone.

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