Essential Food Preserving

The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

by Julia Skinner

This title was previously available on NetGalley and is now archived.

Buy on Amazon Buy on Bookshop.org Buy on Waterstones

*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.

Pub Date 19 May 2026 | Archive Date 31 May 2026

Storey Publishing | Storey Publishing, LLC

Cooking, Food & Wine | Home & Garden

Talking about this book? Use #EssentialFoodPreserving #NetGalley. More hashtag tips!

Description

The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.

Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including:

Canning
Fermenting
Brewing beer, wine, and vinegar
Pickling
Making jams and jellies
Drying
Smoking
Cold storage

Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia’s expert curation of the topic and creative recipes that go beyond the basics.

Available Editions

EDITION	Other Format
ISBN	9781635868029
PRICE	$40.00 (USD)
PAGES	432

Available on NetGalley

NetGalley Reader (PDF)

NetGalley Shelf App (PDF)

Download (PDF)

Additional Information

Average rating from 9 members

Featured Reviews

Librarian 1055026

If you’re interested in learning more about canning, fermenting, pickling, or other preservation methods, Essential Food Preserving by Julia Skinner is a great resource. The book does an excellent job breaking down different techniques in a way that feels simple, practical, and beginner-friendly without being overwhelming. I really liked how clear and easy to follow the instructions were, and the variety of recipes and preservation methods kept things interesting throughout. It also has a nice focus on reducing waste and making the most out of fresh ingredients.
Tthis is a helpful and informative guide that’s perfect for anyone wanting to feel more confident preserving food at home.

Was this review helpful?

Reviewer 1394760

When I read a book like this one in quality, which offers so much invaluable tips, methods and advice, that is practical and helps improve our lives, I remain in awe.

A much needed book especially considering there is so much misinformation around food preservation.
The types of techniques are rich and I am confident there is at least one method and advice everyone can benefit from.
Plus, Skinner's perspective is so positive, engaging and creative.