If you’re interested in learning more about canning, fermenting, pickling, or other preservation methods, Essential Food Preserving by Julia Skinner is a great resource. The book does an excellent job breaking down different techniques in a way that feels simple, practical, and beginner-friendly without being overwhelming. I really liked how clear and easy to follow the instructions were, and the variety of recipes and preservation methods kept things interesting throughout. It also has a nice focus on reducing waste and making the most out of fresh ingredients.
Tthis is a helpful and informative guide that’s perfect for anyone wanting to feel more confident preserving food at home.

When I read a book like this one in quality, which offers so much invaluable tips, methods and advice, that is practical and helps improve our lives, I remain in awe.

A much needed book especially considering there is so much misinformation around food preservation.
The types of techniques are rich and I am confident there is at least one method and advice everyone can benefit from.
Plus, Skinner's perspective is so positive, engaging and creative.