Skip to main content
book cover for Essential Food Preserving
Cover Votes:
2 0

Essential Food Preserving

The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

You must sign in to see if this title is available for request. Sign In or Register Now

Send NetGalley books directly to your Kindle or Kindle app

Cancel

1

To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.

2

Also find your Kindle email address within your Amazon account, and enter it here.

Pub Date 19 May 2026 | Archive Date 31 May 2026

Storey Publishing | Storey Publishing, LLC

Cooking, Food & Wine | Home & Garden

Talking about this book? Use #EssentialFoodPreserving #NetGalley. More hashtag tips!

Description

The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.

Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including:
  • Canning
  • Fermenting
  • Brewing beer, wine, and vinegar
  • Pickling
  • Making jams and jellies
  • Drying
  • Smoking
  • Cold storage
Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia’s expert curation of the topic and creative recipes that go beyond the basics.
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste...
Read More Read More

Available Editions

EDITION Hardcover
ISBN 9781635868029
PRICE $40.00 (USD)
PAGES 432

Available on NetGalley

NetGalley Reader (PDF)
NetGalley Shelf App (PDF)
Download (PDF)

Additional Information