Fearless Food

Delicious Allergy-Free Recipes for Kids

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Pub Date 1 Apr 2017 | Archive Date 8 Mar 2017
Capstone | Capstone Young Readers
Children's Nonfiction | Cooking, Food & Wine

Description

For ages 9-12.
Let’s get cooking! This book offers fun, easy-to-make, tasty, and most of all—safe recipes for kids with food allergies. The recipes included avoid the Big-8 food allergens.
About the Author: Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

For ages 9-12.
Let’s get cooking! This book offers fun, easy-to-make, tasty, and most of all—safe recipes for kids with food allergies. The recipes included avoid the Big-8 food allergens.
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Available Editions

EDITION Paperback
ISBN 9781623706081
PRICE US$14.95 (USD)

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