Fearless Food
Delicious Allergy-Free Recipes for Kids
by Katrina Jorgensen
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Pub Date 1 Apr 2017 | Archive Date 8 Mar 2017
Capstone | Capstone Young Readers
Description
For ages 9-12.
Let’s get cooking! This book offers fun, easy-to-make, tasty, and most of all—safe recipes for kids with food allergies. The recipes included avoid the Big-8 food allergens.
About the Author: Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
Let’s get cooking! This book offers fun, easy-to-make, tasty, and most of all—safe recipes for kids with food allergies. The recipes included avoid the Big-8 food allergens.
About the Author: Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
Available Editions
| EDITION | Paperback |
| ISBN | 9781623706081 |
| PRICE | US$14.95 (USD) |
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