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Beef It Up!

50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More

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Pub Date 24 May 2022 | Archive Date 24 May 2022

Storey Publishing | Storey Publishing, LLC

Cooking, Food & Wine | Nonfiction (Adult)

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Description

Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard’s Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.

Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers...

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Available Editions

EDITION Other Format
ISBN 9781635864533
PRICE US$16.95 (USD)
PAGES 160

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