VEG

Fresh, Vibrant, Delicious

This title was previously available on NetGalley and is now archived.
Buy on Amazon Buy on Waterstones
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app

1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date 16 Jul 2024 | Archive Date 16 Jul 2024

Talking about this book? Use #VEGbook #NetGalley. More hashtag tips!


Description

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.

This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, VEG is perfect for any food lover who appreciates the finer things in life.

Inside you’ll find:

  • 150 recipes for salads, soups, stews, sides, and entrees
  • Stunning photography capturing the vibrancy of each dish
  • Gorgeous cloth packaging with debossing

Celebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.

This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of...


Available Editions

EDITION Other Format
ISBN 9781400344871
PRICE US$50.00 (USD)
PAGES 400

Available on NetGalley

NetGalley Shelf App (EPUB)
Download (EPUB)

Average rating from 13 members


Featured Reviews

This is a beautiful and extensive cookery book that, as the name suggests, showcases vegetables in all their wondrous forms.

The books follows a traditionally tried and tested formula of starting with starters, and progressing through salads, soups/stews, mains, sides, sauces/condiments, desserts/beverages - each section is very generously packed with an extensive array of recipes to cater to all tastes (both vegetarian and meats are featured.) The dessert section was a real treat to explore with many surprises!

While the measurements in this book were in cups/tablespoons, it was useful to find a very handy conversion table in the final pages.

All in all, a lovely book that I would be proud to feature on my coffee table!

My thanks to NetGalley, author and publisher for the opportunity to review this book in exchange for an advance copy.

Was this review helpful?

Readers who liked this book also liked: