Cultivating During Wartime
Knowledge and Resilience of the World
by Vergers du Monde
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Pub Date 18 Sep 2024 | Archive Date 18 Apr 2026
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Description
When the world changes, the garden becomes our greatest source of hope and autonomy.
CULTIVATING DURING WARTIME is a tribute to human resilience. It is a collection of ancestral wisdom and modern innovation, gathered from eleven countries where communities have faced the unthinkable; war, blockades, and climate upheaval, and responded by planting seeds.
Beyond a simple gardening manual, this book is a global journey through the art of survival. Vergers du Monde brings together the "Traditional Ecological Knowledge" (TEK) of Syrian rooftop gardeners, Dalit women farmers in India, and French villagers from WWI. It celebrates the quiet strength of those who turn a handful of soil into a source of life and dignity.
Inside this global toolkit for resilience:
- Heritage Wisdom & Modern Solutions: 20+ low-tech techniques, from solar ovens and ancient oya irrigation to preserving harvests without electricity.
- Stories of Hope: Learn from the "Special Period" in Cuba, refugee gardens in Zimbabwe, and the resilient mountain communities of the Himalayas.
- The Plants of Autonomy: Discover 9 nutrient-dense, heritage crops like sorghum, spirulina, and sweet potato, that thrive in the most challenging environments.
- A Vision for 2040: Connecting the survival gardens of the past with the climate adaptation strategies we need for the future.
Who this book is for:
This is an essential resource for educators, permaculture enthusiasts, advocates for food sovereignty, and anyone looking to reconnect with the land. It is a blueprint for turning any space, a balcony, a backyard, or a community plot, into a sanctuary of nutrition and autonomy.
Cultivate Knowledge. Plant Resilience. Grow Hope.
A Note From the Publisher
Available Editions
| EDITION | Ebook |
| ISBN | 9798328146098 |
| PRICE | |
Links
Available on NetGalley
Average rating from 8 members
Featured Reviews
A grounding, deeply human guide to growing food with purpose and resilience.
This is not a fear-driven survival manual — it's a thoughtful, practical handbook rooted in real experience from farmers who have grown food under genuinely difficult conditions. The techniques are accessible and eye-opening: clay pot irrigation, vertical planting, and low-water growing methods that prove how much is possible with very little. Sections on seed saving, preservation, soap making, and community bartering extend the book's reach well beyond the garden itself.
What elevates this above a standard gardening guide is its philosophy. Tending the land, it argues, is about more than food production — it's about dignity, memory, and the quiet resilience of communities that refuse to be dependent. For gardeners who want their hobby to mean something more, this is a genuinely inspiring read.
Practical, grounded, and unexpectedly moving.
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